TN_Jim
Omono
that pot is something special
Great pot choice, Sergio!Now beginning to push along with lots and lots of tiny flowering buds that seem to appear almost from nowhere. Table is a bit too heavy and not the best choice but it will do for now. As I've mentioned, I like to extend the canopy towards the right side this year. Took a few photos last night.
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Sergio, every time you post I have to physically hold myself back from running out and spending much more money than I should. You quinces are incredible. And by the way, I like the stand, even if that shows my ignorance on such things more than anything else. But the profile matches the pot so well, and the scrolling complements the...window (?)...on the pot so well. The red tones in the wood play with the colors in the tree in a way that I love. Why do you not like the pairing?
Great pot choice, Sergio!
I couldn’t find anything suitable in my pot inventory, so I had to settle for this Gyosan:
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Looking great Serg. Really nice photographs pick up the fresh green contrasting with the old white glaze. I shot a bunch of fresh growth against their pot’s glazed rims the other day just for a theme...haven’t edited any of them down yet.
didnt want to start a new thread and its not even in a pot yet so not right for the tree thread, but wanted to show
Nice! Is it a chojubai? Looks a lot like my texas scarlet!
Looks great!
Any thoughts or suggestions?
Thanks! I've read those, they are helpful. Any idea how you get the whirl type growth? Or just keep pruning and it will eventually occur?I have seen a couple of blog posts on this topic:
https://crataegus.com/2018/08/31/how-to-develop-an-old-chojubai/
http://www.internationalbonsai.com/files/1708315/uploaded/FLOWERING QUINCE ARTICLE.pdf
Thanks! I've read those, they are helpful. Any idea how you get the whirl type growth? Or just keep pruning and it will eventually occur?
Jonas - https://bonsaitonight.com/2020/03/03/onumas-mini-bonsai-growing-techniques/Well, I got them from Google so not surprising. I do not know myself, other than my impression is that repeated pruning over a number of years, done at the right time, is how it is done. I wonder also if root ramification has something to do with it. I saw an article (was it @Brian Van Fleet's?) recently about a grower who puts chojubai in colanders and just stacks them one on top of the other. Might be worth a try!