It's a shame because that's the main interest/particularity of seigen IMO.
yes it is. I bought mine from Zulauf, the biggest and oldest Bonsai Shop of Switzerland.
And, in my case, the very only reason to buy it, was because it was labeled as Seigen. (it was late fall, the tree had funny colors, grown inside greenhouse)
That said, they do not sell online, so you have seen what you bought.
And, prior to purchase i was googling monthes for a Seigen....there is only a handful in Europe and they cost madness. Absolutely insane.
2cm trunk costs over 1000 euros everywhere......so when i was in the shop for other reasons, i saw this Seigen, 5cm trunk and priced 300 euros "only".....it was a no brainer.
If I had a so-called seigen with leaves resembling deshojo, I would call it "acer palmatum type" (yamamomiji). In the same way, for me, a seigen seed should no longer be called seigen or "X seigen" or "seigen hybrid" but acer palmatum, even if the leaves resemble seigen, to avoid spreading a "false seigen".
yes, leave shape is identical to dejosho.
Spring color imho ways better. Absolute high class i would say with the yellow veines and the type of red. It does look layered vs onedimensional (dejosho).
First half of Spring i found chisio to be the best. Very small leaves for a month, the color even more radiance with blue notes on top. However, second half when the leaves get bigger and bigger the color gets pale and meaningless until summer.
while the Beigen ( thats how i call the b-seigen ) keeps the color and leave shape perfect from start to end of spring and then, i love it for that, the transition to green is very fast.
The green is lovely.
So in the summery, while it is different than original Seigen, it is a fantastic cultivar and seems to be spreaded worldwide. So i do think it does deserve its own name.
Strongly agreed it shouldnt be called Seigen.
I wonder if these problems of bad identifications (which ruin trust) also occur in the world of roses or orchids etc. I hope not.
i think leave shape is the easy key to identify Seigen vs Beigen