stewarjm192
Mame
Hey good Nuts,
I live in upstate NY, with lows that dip to about 0F at their lowest, so a solid 5b.
Ive had a cmall 200sqft cold frame, made with 2x4 lumber and wrapped in 6mil plastic for the last few years to provide protection from that cold. I added a small oil-radiant heater when I got some less hardy species like trident maples, chojubai, etc. The heater kept that space at about 28 degrees on the absolute coldest days, which I was happy with, given a few heat mats for more sensitive items.
This winter, I moved and bought a 16x8 cedar frame poly greenhouse kit from Lowe's that nearly doubled my space. I also worked on a few spruce and fir in the fall, and have been trying to keep that 400sqft between 34 and 40ish degrees. I have had to add a small propane heater to supplement because the space is either too drafty or too large for the original heat source to work, given my new, smaller tolerance for temperature range.
A few things, I seem to blow out my Amazon-purchased thermostats, as they seem to be under-rated for the 1500-watt heaters I'm running on them....any suggestions there for a beefier thermostat that can handle 1800 watts maybe?
Also, what are some other things I can be doing to more efficiently retain and supply heat in that space?
TIA
I live in upstate NY, with lows that dip to about 0F at their lowest, so a solid 5b.
Ive had a cmall 200sqft cold frame, made with 2x4 lumber and wrapped in 6mil plastic for the last few years to provide protection from that cold. I added a small oil-radiant heater when I got some less hardy species like trident maples, chojubai, etc. The heater kept that space at about 28 degrees on the absolute coldest days, which I was happy with, given a few heat mats for more sensitive items.
This winter, I moved and bought a 16x8 cedar frame poly greenhouse kit from Lowe's that nearly doubled my space. I also worked on a few spruce and fir in the fall, and have been trying to keep that 400sqft between 34 and 40ish degrees. I have had to add a small propane heater to supplement because the space is either too drafty or too large for the original heat source to work, given my new, smaller tolerance for temperature range.
A few things, I seem to blow out my Amazon-purchased thermostats, as they seem to be under-rated for the 1500-watt heaters I'm running on them....any suggestions there for a beefier thermostat that can handle 1800 watts maybe?
Also, what are some other things I can be doing to more efficiently retain and supply heat in that space?
TIA