Tentakelaertje
Omono
About 50 kilos probably, 110 lbs or something? I agree with Leo, a 3 foot literati is probably less heavy than a 3 foot sumo but at the end of the day it still is a 3 footer.
So, Pots... What experience, advice, do you offer here? Do you have any big olives? I know you’ve watch thousands of hours of Ryan Neil videos, as an experienced watcher of videos, what do you suggest Leatherback do to improve his tree?Uuh? Never will be natural period.
Olive wood is really heavy! From looking at your photos, I suspect you could chainsaw off another 2 to 3 inches off the bottom of the trunk, which would allow you to get it in a much shallower container. Which also would greatly lighten the load. Then, using a soil mix with a higher than average proportion of pumice would also help lighten it. Olives love pumice!This tater is my biggest, weight & size wise. Repotting and reducing the rootball last year took some chainsaw action. Moving involves a piece of wood under the pot and sliding as lifting is not an option. This summer there will be a lot of carving to hollow-out the trunk: The chops will never become natural otherwise.
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Olive wood is really heavy! From looking at your photos, I suspect you could chainsaw off another 2 to 3 inches off the bottom of the trunk, which would allow you to get it in a much shallower container. Which also would greatly lighten the load. Then, using a soil mix with a higher than average proportion of pumice would also help lighten it. Olives love pumice!
The best time to do something like that would be early summer when it’s actively growing.
you repot in the right season, olives can take a very hard root prune. They’ll grow from cuttings of almost any size, with no roots at all! They’re amazing.I know. But this was the first repot, getting it out of Spain's native soil. Decided to be gentle with the backbreaking s.o.b.![]()