The cooking thread

[Carol 83]

No not at all,even after cooking for eight hours(on low) with no added broth.
Can google the recipe with Racheal Ray in the title.

Ahh man, I kind of hate Rachael Ray. I could probably improvise. My husband is not the biggest fan of chicken (his mom had chickens growing up, loll) Might try it with pork, but thanks.

 

[cmeg1]

Ahh man, I kind of hate Rachael Ray. I could probably improvise. My husband is not the biggest fan of chicken (his mom had chickens growing up, loll) Might try it with pork, but thanks.

Hmmm....I will have to improvise a good meal sometime.Maybe after a few more years of online recipes lol

 

[Carol 83]

Hmmm....I will have to improvise a good meal sometime.Maybe after a few more years of online recipes lol

Ha, at least you are trying. My husband can only make popcorn. My parents owned a restaurant, when I was growing up, so my siblings and I know our way around a kitchen, a bit. Nothing fancy, Midwest sort of food,but growing up in that environment , put the love of cooking in us all. To me, a recipe is just an idea to make changes as you see fit, to make it better.

 

[Carol 83]

Sweet bourbon glazed pork chops. So happy to get the grill back in action!

 

[AlainK]

I'm a real bobo: I try to grow organic vegetables, and have become a kind of "flexitarian" - I eat far less meat than i used to. But :

Sweet bourbon glazed pork chops.

Hmmm... Makes my mouth water. I'll get my "plancha" out for mid-June and make marinated lamb, and chicken kebabs. As the Iranians say "you'll eat your fingers" (approx. translation).

 

[Carol 83]

Smoker came out of the garage! Ribs and chicken.

 

[americanelmer]

Sams club down here in Florida sells what can only be described as a RibEye pork chop. Inexpensive , thick cut and luscious. I either smoke in the BGE or if its too inclement outside 350 degrees for one hour in the convection oven. I either put Montreal chicken seasoning on them or marinate them in Jerk sauce. They are every bit as tasty as a beef ribeye.

A_E

 

[Wee]

Used my new smoker for the first time today....Just a couple chicken halves. They turned out pretty good considering this was my first try at smoking anything. I bought the Oklahoma Joe's Highlander at a flea market brand new in the box for $200, just too good of a deal to pass up and my old grill was falling apart anyway.

Brian

 

[Carol 83]

Bacon wrapped pork tenderloin, rubbed with a combo of brown sugar, chili powder, garlic, etc.

 

[cmeg1]

Ok. Ok this is cheating,but these pies are incredible!
I buy at least one every week at the Amish Farmers Market.
And Oh,the Strawberry Shortcake.....Peach Shortcake too........thats tomorrow!

 

[Carol 83]

Ok. Ok this is cheating,but these pies are incredible!
I buy at least one every week at the Amish Farmers Market.
And Oh,the Strawberry Shortcake.....Peach Shortcake too........thats tomorrow!
View attachment 207133View attachment 207134

That is cheating though....

 

[cmeg1]

That is cheating though....

It’s the crust though.... this ain’t no Marie calendars lol

 

[Carol 83]

It’s the crust though.... this ain’t no Marie calendars lol

Ok, I'm no baker, so I'll give you that one.

 

[jimib]

10 pound boneless pork shoulder, 12 hours @ 225-250 on the smoker. That was Sunday, next weekend it’s gonnahave to be a brisket.

 

[Carol 83]

Just grilled some steaks tonight. But I have ribs, chicken and garlic pork sausage prepped to hit the smoker tomorrow....

 

[Carol 83]

Before and after.

 

[Carol 83]

Thin breadsticks, wrapped in bacon, rolled in a combination of brown sugar and chili powder. They taste better then they look!

 

[Cajunrider]

Flounders stuffed with blue crab.

 

[Cajunrider]

Seafood gumbo, prime rib and a salad.

 

[Cajunrider]

Boudin balls stuffed with pepper jack is the bomb!