Not pointing fingers, but I'm reading a lot of posts from people who have never lived in an area with extremely bad water.
Southern California - high pH, hard water with moderate alkalinity, high dissolved sodium, high chloramine. Put 6" of untreated city water into a 5' deep koi pond, and watch it kill 24" koi... but it is supposed to be ok for you to drink. 8.5 pH out of the tap... going into naturally high pH soils like pumice and lava with limited/no organic matter that would naturally suppress soil pH rise. When people think about alkalinity buffering pH swings, they often lose sight of the fact that soil in containers can rapidly see their buffering capacity exhausted by repeated applications of water. Yes, the first watering might have minimal impact. But after twice daily waterings over the course of a year or more? Have you ever seen a bonsai pot in Southern California and all of the insoluble solids crusting all over its surface?
I'm not trying to knock anyone in this thread, but all tap water is not equal. And you have to consider the soil in the container as well. High pH soil and high pH water? Where do you think you are going to get your acid to drop the pH into a healthy 6.0 range so you can grow acid-loving trees like maples and oaks?
In California commercial growers will often add sulfur to the soil to lower the pH. Here in North Carolina, you will often find people adding lime to their soil to raise pH. No one would hopefully suggest that you would follow the same rules for both locations.
Just saying that I moved over 100 trees across the country from SoCal and saw the majority explode with healthy new growth - looking better than I have ever seen them. Meanwhile I had a minority of desert natives that prefered alkaline conditions that immediately went into decline. And of course... olives that didn't give a crap either way
[EDIT] Quick edit. Also understand that in some parts of the West, irrigation water makes up 95% or more of your annual bonsai water. Until you experience it, it is hard to appreciate what it is like to go 9 months straight without a DROP of rain. pH rise in container soils is probably less of an issue when 50% or more of your water comes from naturally acidic rain.[/EDIT]