Dav4
Drop Branch Murphy
- Messages
- 13,358
- Reaction score
- 31,407
- USDA Zone
- 6a
started at bedtime, then when you get up in the morning they’re almost ready.
Same here.a weber kettle... no way to adjust the temp or feed fuel.
Big Green Egg, ceramic grill and charcoal. It does a great job keeping temps even. It will grill steaks at 500 or smoke butts at a steady 225 for 15+ hours. I put 2 big butts on Friday evening at 5:00, and never looked again until I pulled them off Saturday around 9:00 AM, perfect. My wife shot me grilling Christmas Steaks last year, I was sick as a dog (no doubt now that it was ’Rona).You use gass/electric? Or how do you keep the fuel coming in and the air controlled?
Oh man... hope your move goes well!Truly the last one… at least here in Georgia. View attachment 402349
hmmmm weber smoke!So… it was 18 F when this went on this morning
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