arbuscula
Yamadori
Hopefully 'Other deciduous' is the correct forum for this?
Looking very much for advice from other members who have experience of Japanese White Bark Beech
Question: How best to germinate Japanese White Bark Beech from seed?
Why? Because, late '23~early '24, I bought some seed, stratified in the fridge and planted up in a mix of seed/cutting compost, vermiculite and small particles of molar clay.
Of the 217 seeds/nuts only 1 has germinated.
Today I decided to check the seed trays for the state of any development of the remaining - zilch! Some (about 5) had disappeared while the remaining ones still had hard outer shells...
I'm now in a quandary as to whether to
1/ resow these as they are?
2/ rough up the edges of the nuts?
3/ pop into the fridge until next year?
4/ do a mix of the above with the 200+ nuts?
Any other suggestions and ALL input appreciated.![1000008951.jpg 1000008951.jpg](https://www.bonsainut.com/data/attachments/539/539331-fe4c9892328e3b2de3de7d022b11fc0e.jpg?hash=_kyYkjKOOy)
![1000008954.jpg 1000008954.jpg](https://www.bonsainut.com/data/attachments/539/539332-197bae93018e1c06d981e7f62120090a.jpg?hash=GXuukwGOHA)
Photo of the 1 seedling and the nuts after removal from the trays. NB: 'silvery' pale bits on the nuts sides is from the vermiculite - haven't cleaned off anything yet.
Looking very much for advice from other members who have experience of Japanese White Bark Beech
![Grinning face :grinning: 😀](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png)
Question: How best to germinate Japanese White Bark Beech from seed?
Why? Because, late '23~early '24, I bought some seed, stratified in the fridge and planted up in a mix of seed/cutting compost, vermiculite and small particles of molar clay.
Of the 217 seeds/nuts only 1 has germinated.
Today I decided to check the seed trays for the state of any development of the remaining - zilch! Some (about 5) had disappeared while the remaining ones still had hard outer shells...
I'm now in a quandary as to whether to
1/ resow these as they are?
2/ rough up the edges of the nuts?
3/ pop into the fridge until next year?
4/ do a mix of the above with the 200+ nuts?
Any other suggestions and ALL input appreciated.
![1000008951.jpg 1000008951.jpg](https://www.bonsainut.com/data/attachments/539/539331-fe4c9892328e3b2de3de7d022b11fc0e.jpg?hash=_kyYkjKOOy)
![1000008954.jpg 1000008954.jpg](https://www.bonsainut.com/data/attachments/539/539332-197bae93018e1c06d981e7f62120090a.jpg?hash=GXuukwGOHA)
Photo of the 1 seedling and the nuts after removal from the trays. NB: 'silvery' pale bits on the nuts sides is from the vermiculite - haven't cleaned off anything yet.