Japanese Maple Trunk Chop?

Botree

Sapling
Messages
29
Reaction score
5
Contemplating a trunk chop.... What would you do, This this is is like 2 feet tall now and trunk is 2-3 inches.... is this the right time to do it? would you go lower?
 

Attachments

  • IMG_3786.jpeg
    IMG_3786.jpeg
    257 KB · Views: 89
Where you cut should be based on the style you want to make and the intended height of the finished tree. Some people uses ratios of diameter to height as a tool to help design a tree with reasonably realistic trunk proportions. If you were to follow a 1:6 ratio on a tree with a trunk at soil level of 2.5 inches, about 15 inches total is probably a good finished height. I would cut significantly lower than that so you can build taper from successive pruning chops. Maybe only 5 or so inches from the soil. Lower and you can use more chops over time to build more gradual taper. That will take a long time, though.

But you can do whatever you want as long as it achieves the look you want. I’d have an idea of the planned look before chopping anything.
 
Can I chop below all branches? also maybe I will air layer 2 spots above first....
 
Where you cut should be based on the style you want to make and the intended height of the finished tree. Some people uses ratios of diameter to height as a tool to help design a tree with reasonably realistic trunk proportions. If you were to follow a 1:6 ratio on a tree with a trunk at soil level of 2.5 inches, about 15 inches total is probably a good finished height. I would cut significantly lower than that so you can build taper from successive pruning chops. Maybe only 5 or so inches from the soil. Lower and you can use more chops over time to build more gradual taper. That will take a long time, though.

But you can do whatever you want as long as it achieves the look you want. I’d have an idea of the planned look before chopping anything.
I would love this kind of shape, do you think every angle change there was a chop?
1748640051277.png
 
I do think the angle changes were most likely chops. And in general yes, you can chop below all branches and expect buds to grow from the internodes along the remaining trunk. I haven’t chopped a Japanese maple, but if you post your location someone with good experience should be able to give you advice about the best time to make a chop.
 
First I'd airlayer and not chop. Secondly, if you chop where you drew the line perhaps many branches will sprout from lower down. There is never a 100 percent guarantee that a trunk chop will induce buds and you already have a branch there. If you get more sprouts you can always chop lower.
 
I would definitely air layer at your line. The tree above that has far better movement than the trunk you'd have below.
 
Back
Top Bottom