Ginkgo from seed

Not specifically, just cut back to 1-2 nodes per branch in the early summer. This tree no longer has sacrifice branches.
Sorry, my question was confusing. During the 20 first years, dis you ever leave sacrifice branches or jus t let it grow each year and cutback early spring?
 
Sorry, my question was confusing. During the 20 first years, dis you ever leave sacrifice branches or jus t let it grow each year and cutback early spring?
Cut it back to a stump after several years, and once it thickened up enough, just pruned the shoots back pretty short every couple years. It doesn’t have any chop scars left on the trunk itself, and only a few on the primary branches. Current shot:
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Cut it back to a stump after several years, and once it thickened up enough, just pruned the shoots back pretty short every couple years. It doesn’t have any chop scars left on the trunk itself, and only a few on the primary branches. Current shot:
View attachment 308589
Did you just prune it back or is this all the growth extension you've had this year?
 
No significant second flush.
Summer trimming is of new growth, back to 1-2 nodes. Fall pruning is to remove crossing or too-heavy branches. It’s all in the thread.
 
Repotted today. Decided to use this Sara Rayner pot for a change. Been kind of bored with the collection lately and have been doing a lot of pot change-ups for fun. Think this one actually works ok. Looking back on this thread, I think I’ll let the tree grow a little taller again this year.
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The hues on the Sara Rayner are very nice.
agree. against the red soil as well. the reverse taper though, wondering if….what is happening with retaining all of those branches?
 
Repotted today. Decided to use this Sara Rayner pot for a change. Been kind of bored with the collection lately and have been doing a lot of pot change-ups for fun. Think this one actually works ok. Looking back on this thread, I think I’ll let the tree grow a little taller again this year.
View attachment 425478
What a great tree and a great thread!! I have a few from seed [apparently some Oriental markets stock seeds so one can avoid the stinky part of the process] and some I dug up from under trees at Lewis and Clark. When you were annual chopping, was the chop above buds or just a whack?
 
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