I’m trying to emulate the work of @Brian Van Fleet on a Gingko I’m growing out inground (I.e., I’m going for a ‘flame’ type).
It started out as a 1-2 yr old seedling set in the ground in 2021 (spring) in Michigan’s climate.
It’s doubled its height/diameter in both years, and is now about 5.5’(1.75m) tall and 1.25”(3cm) dia at the base.
Based on discussion in other threads, I’m thinking of chopping back next year, but looking for input:
-Should I wait another year for it to grow more?
-When it’s chopped, should I still go down to 2-3”? The lowest current branches are ~10-11” from the ground.
As a side note, echoing Brian’s comments, here’s a pic of a container grown Gingko a couple of years older than the ground grown - no comparison!
It started out as a 1-2 yr old seedling set in the ground in 2021 (spring) in Michigan’s climate.
It’s doubled its height/diameter in both years, and is now about 5.5’(1.75m) tall and 1.25”(3cm) dia at the base.
Based on discussion in other threads, I’m thinking of chopping back next year, but looking for input:
-Should I wait another year for it to grow more?
-When it’s chopped, should I still go down to 2-3”? The lowest current branches are ~10-11” from the ground.
As a side note, echoing Brian’s comments, here’s a pic of a container grown Gingko a couple of years older than the ground grown - no comparison!