I have no hostile intentions whatsoever. I make the same mistakes and I do them more often then most people here. My trees suck and I know it. I'll be the first to admit that. But since I'm an honest guy, I like pointing out the harsh truths as well, the stuff that I believe could use some discussion. English isn't my first language, and the lack of nuances and my wordplay sometimes give off the wrong vibes, but let me assure you I have no bad intentions. I just want to discuss things about plants.
I didn't think you did, I just know people will defend their own beliefs without reconsidering them logically. You're English is much better than some that have it as their first language.
When talking organic soils, we shouldn't forget about the biological activity and relatively high buffering capacity compared to most bonsai soils. I've worked with a lot of different micro organisms and their ability to regulate acidity and take up salts should not be underestimated. I've been growing plants in potting soil for over 15 years now. Never in my life have I had a plant related issue that wasn't my own doing. And I had a
lot of issues over the course of that time.
There is nothing wrong with sphagnum peat in the short term for some scenarios, when used long term (more than a year) plantings it simply holds too much water, it stay saturated for a long time (sometimes weeks) and to water properly you have to let it dry out just too the point of it becoming hydrophobic. When I use it in soil mixes (not just bonsai) it plays a secondary role
Tap water causing salt stress takes years in my yard and if the pH is on the right side of the balance, salts should wash out instead of accumulate. That's knowledge from the 1980's, maybe even earlier. Back then, people used rain water and vinegar or citric acid. Right now, they're blaming the soil and their water. That argument doesn't work with me. Salt buildup in a bonsai soil exceeds the buildup in a potting soil by miles, since there's a lot more evaporation from the medium itself. When that happens, all of a sudden everybody remembers that pH trick, or resorts to using RO/rainwater to flush the soil.
This is 100% dependant on the grower, first off I honestly draw no distinction between "bonsai soil" and "soil" I use for every other plant I grow in containers for more than a year between repots, I start with a basic mix of 111 sifted(turface/granite/fir bark) and adjust the percentages depending on what I'm repotting. I water every day, sometimes twice, with r/o water that has foliage pro 936 diluted into it at 1.25 ml/ gallon. This is just my preference. The soil I use, holding virtually no excess water in between particles after watering, allows me to water daily without fear of perched water effecting root health and because I use such a weak dose of fertilizer (a fertilizer containing all the elements that the plants need and in the ratio at which they use them) daily I am giving the plants just as much as they need everuday but not enough for mineral buildup to be a concern. Potting soil or sphagnum peat would not allow me to water/fertilize in this manner.
I'm part of a local gardening club and I convinced 60 people to get the cheapest super market potting soil they could find, instead of the expensive blends they get from specialized stores. I gave a small lecture about how to handle soil issues and all of a sudden we have people growing vegetables in the cheapest potting soil around, pure mason sand, garden dirt and on lava rocks.
veggies, display containers, and other annuals are a different matter. Because the duration of their planting is so short and most of the plants themselves are so vigorous, gardeners do have limited success and are satisfied with the results using just potting soil. If you were to try and grow the same plants in the same soil for more than a year, they would begin to show signs of stress in spite of their vigour. For these plants I use a mix consisting of mostly composted pine bark, I would say 2 parts, with 1 part perlite and I will use peat in smaller quantities to adjust for water retention and, since I use an extended fertilizer in this situation and not foliage pro, I use garden lime to get my Ca and Mg. I still sift out all the fines to minimize perched water but since I am usually growing the plants in 5 gallon buckets and only for 1 season, perched water effecting root health is not an issue.
Nurseries around here sell by size, so they have economic motives to get the most growth in a season. If their plants wouldn't be healthy or their methods would be wrong, then they would be throwing away hard cash. My country is known for three stereotypes that are true: we're allergic to sugar coating, we're good with plants (both weed and tulips, bell peppers and tomatoes) and we're cheapskates. If the nurseries wouldn't be getting the most bang for their bucks, they would all be selling wooden shoes to tourists.
If we know they use certain techniques, why don't we copy those to get the same potential out of our trees?
Nurseries that grow vegetables and other such vigorous planys have no problem getting a decent sized plant from growing in potting soil and using different techniques to limit the negative effects of perched water. Nurseries in this country also employ the use of ga3 (gibberellic acid) right before they sell their stock. This is not being altogether honest with customers especially about how healthy their plants are to begin with and , once a customer purchases such a plant is disappointed in how half of the flowers rot off, foliage becomes crispy, etc. Every nursery uses it because it work, I tried it on different vegetables last year and was amazed at how well the did.
There's nothing stopping us but ourselves. Drilling a few extra holes in a container can fix a lot. I'm growing expensive itoigawa's in a peat and potting soil blend. And they do great!
The point I'm making is that we take bonsai soil properties into account in almost every move we make. Yet, with nursery containers and nursery soils, all of a sudden the entire bonsai community seems to forget that they have huge libraries of horticultural knowledge in their own brains. We have all the knowledge to account for these situations, we know what to do and if we don't, there's the internet describing these issues since the dawn of the internet itself. But we look for bonsai-specific information and then blame the soil when we find out that nursery soil isn't bonsai soil. I can safely say that there are ^10 the amount of threads and topics, articles and literature about potting soils compared to bonsai soils. Take the cannabis industry for instance, they rock this stuff! Their plants despise wet soils. Those people create over 200 threads a day in the US alone, with all kinds of issues related to soils. I know for a fact that Monsanto for instance, is not using any pumice. They're running a multi million dollar business.
That's weird isn't it? How is everyone in the world successful with potting soils, but we as a community are not?
I'm trying to get that point across to more people.
There is a difference between growing a healthy tree that holds up under the rigours of training and continuous pruning and shaping to create something beautiful and priceless and crop yields.
If you want to talk true genetic potential, I'm a big fan! I have all the plant hormones a regular person can buy (and some regulated laboratory ones). But that's a different game than bonsai. We aim for compact growth, precisely the opposite of true growth potential. There's a good reason why people take trees from the mountains and not from the lowlands where they grow optimally. I think it's because harsh conditions force a tree to inhibit that growth potential. It's exactly what we're doing with those tiny pots as well. Confinement and restriction. We should do that with out plants, we shouldn't do that with our horticultural knowledge
yes, harsh conditions do dwarf a trees vitality in the wild to force them into this stunted form (that we find beautiful) that clings to life. I personally try to replicate this in cultivation (into shapes that please me) whilst simultaneously ensuring that they are at optimal vitality and growing at or close to their predetermined genitic vigour. I enjoy civilized discussion on plant physiology, thank you for keeping it so.