Hello! Just seen this thread, it's been a while since I posted on bnut.
The tool I used is a Ryuga curved concave branch cutter, it doubles as a wood hollower to some extent. For a major branch chop or trunk chop, the first year I leave a pruning stub to compartmentalize the wound and avoid dieback problems. Then the year after I remove the stub, and cut into the heart wood by a few millimeters (maybe 1/6" ?) , to let the callusing grow across the wound, as
@Bonsai Nut said, rather than bulging outwards.
In the shorter version of the video I also used a dremel on the crab apple to carve deeper and more accurately.
For the record,
@Newish in Oregon the video you posted above was the half hour long version, but probably version most people saw was the shorter 9 minute version called 5 Pruning Secrets... Wish I knew this 20 years ago.