During the summer i have noticed signs of chlorosis (i believe) in my azaleas, both are on a west facing balcony, covered from sun directly above, in Denmark.
The first plant (very yellow) is a garden azalea, which i bought as a test plant one and a half years ago. It did well last year, so i got the 2nd a satsuki (kisshoten) this year, but moved to a different area so obviously the water changed.
During the summer they started yellowing, which i assume is chlorosis due to hard water (24-30dH)/high soil ph (garden test kit reported~7), both but on leaf growth, but hardly any branch length compared to last year.
Both get organic rhododendron fertilizer and are in their nursery/store soil (test tree had an emergency repot so have baked moler clay added) and the satsuki looks to have some kanuma in the mix, it seems dense but water enters readily when watered.
During the winter, they got mostly rain water with tap water supplimented when getting dry. Over the summer it has been a mix between tap and "distilled" water, this is when the first signs started.
After i saw the yellowing of the leaves i did the soil test and switched to carbonated water (lower ph and cheaper than 50-50 tap and distilled) and added some some iron "sticks".
Do you agree with my diagnosis?
Have some other remidies to add help the trees? (I see sulphur mentioned, but cant seem to find pure sulfur here in Denmark in amounts that makes sense to buy for an apartment use and storage)
And how quickly should i be able to notice improvements?

The first plant (very yellow) is a garden azalea, which i bought as a test plant one and a half years ago. It did well last year, so i got the 2nd a satsuki (kisshoten) this year, but moved to a different area so obviously the water changed.
During the summer they started yellowing, which i assume is chlorosis due to hard water (24-30dH)/high soil ph (garden test kit reported~7), both but on leaf growth, but hardly any branch length compared to last year.
Both get organic rhododendron fertilizer and are in their nursery/store soil (test tree had an emergency repot so have baked moler clay added) and the satsuki looks to have some kanuma in the mix, it seems dense but water enters readily when watered.
During the winter, they got mostly rain water with tap water supplimented when getting dry. Over the summer it has been a mix between tap and "distilled" water, this is when the first signs started.
After i saw the yellowing of the leaves i did the soil test and switched to carbonated water (lower ph and cheaper than 50-50 tap and distilled) and added some some iron "sticks".
Do you agree with my diagnosis?
Have some other remidies to add help the trees? (I see sulphur mentioned, but cant seem to find pure sulfur here in Denmark in amounts that makes sense to buy for an apartment use and storage)
And how quickly should i be able to notice improvements?

