JudyB
Queen of the Nuts
This is why I recommend a wooden skewer instead. It does dry out more accurately than a chopstick would as it's far thinner.I can see the inaccuracy with the chopstick
This is why I recommend a wooden skewer instead. It does dry out more accurately than a chopstick would as it's far thinner.I can see the inaccuracy with the chopstick
This is why I recommend a wooden skewer instead. It does dry out more accurately than a chopstick would as it's far thinner.
A portion of my trees are in akadama, pumice and lava. Rooting around with your fingers will just break down the akadama. I mean, are you putting your finger all the way down to the bottom of the pot?
Workouts will be short lived. You'll only need to do it until you've figured how fast the moisture in your soil has evaporated. Know your soil.
I didn't think that Chinese elms could be killed.Every couple of days we get a beginner asking about a dying Chinese elm that is kept indoors.
I didn't think that Chinese elms could be killed.
This is why I recommend a wooden skewer instead. It does dry out more accurately than a chopstick would as it's far thinner.
Yes I did that when I was starting out. Sometimes your fingers will lie to you about the moisture content, but if you put it to your cheek you can always tell. After you learn your weight/feel, then that is easier and more accurate. But for the beginner, the skewer is better.With this method, do you leave the skewer in the pot and just remove it to check for watering?
I've always just gone by weight or feel, but this seems more accurate.
@Thechineselm I water until the water runs freely out of the bottom. You want to make sure you drench all of the substrate then don't water again until it's drying out.
Yes. But if your only sticking your finger in about what, 1/2 inch? In a three-four inch deep pot, your leaving a lot of soil and it's moisture content as an unknown.
As long as you feel it's giving accurate feedback, continue......but I can't ignore the three to four threads per spring questioning why your maple leaves are in tatters a month into spring.
Definitely not my intention @ConorDash ! I certainly admire your obvious passion and enthusiasm!
Photos are always better than words. We can misinterpret what your words say and we may be able to see other factors in photos that have not occurred to you. The symptoms may be related or completely different unrelated problems. Hard to tell without good visual along with some background info.I have found some sticky resedue attached to the leave and I am noticing small holes in some of the leaves, anyone had a goof idea on how I can get rid of the insects easily please
Photos are always better than words. We can misinterpret what your words say and we may be able to see other factors in photos that have not occurred to you. The symptoms may be related or completely different unrelated problems. Hard to tell without good visual along with some background info.
Sticky residue is usually associated with sucking insects not with chewing insects that would leave holes in the leaves.
Treatments differ according to the type and extent of pest so hard to recommend unless we know the culprit.