I respectfully put forward using sphagnum moss as the most sustainable option. Particularly NZ sphagnum. Here's my rationale. I've inserted a number of references as teezers.
…. Presently neither of the three products in this discussion are sustainable in the long run... That said, each represents a different challenge to facets of the concept of sustainability.
(Note: In this discussion I'm leaving out transportation as an issue as I think it could complicate the discussion and feel it might be a bit of a toss up depending on one's location.)
I discovered there exist many myths out in the ether about each product's properties perpetuated by advertisers and multiple layers of fallacies pushed out by health magazines, the news and even by inaccurate sustainablity calculations using factual data by some scientists. Tracking all of these down and reporting out on each of the mythologies presented is way beyond the scope of this thread.
Factually sphagnum moss and
sphagnum peat moss (the decayed products of sphagnum moss found in layers beneath the sphagnum in sphagnum peat bogs) hold more water, about double, then coconut coir and release the moisture slower.
Presently scientists have identified at least 380 plants are included in the term
sphagnum moss. Havesting sphagnum moss can be sustainable... one simply picks the growing matter off of a bog and harvests it. yet I don't know if the supply of sustainably harvested sphagnum moss could meet the demand. There is
at least one New Zealand company that advertises harvesting sustainably. Yet the harvest isn't always done this way. Sphagnum moss and the sphagnum peat moss can be harvested together. Therein lies the environmental issue.
Harvesting sphagnum peat moss necessitates draining the bog, harvesting the sphagnum moss on top and then stripping out the peat moss below. That's where the major environmental issues arise. There are many areas were this has occurred around the world, even in Los Lagos, Chilean Patagonia. Then there are the issues of
peat bogs catching on fire... and so on.
Yet the overall issue of harvesting our p
eat bogs is doubtful as compared to the environmental damage caused by knocking down naturally forested areas and creating plantations to grown "Sustainable Coir". These methods leave productive land barren without chemical fertilizers, cause respiratory harm, put great demands on
water resources and require energy and chemical intensive steps to remove the sodium to make the production saleable. These are real time widespread impactsonly made worse by the popular mass marketing of coco products as sustainable.
....and that's all folks!
Cheers
DSD sends