rapax24
Sapling
Hi everyone.
I am new here and new to bonsai.
Over the last year I started with some small tropicals species indoor and i am trying to move into the outdoor species now.
I bought a 4m tall red oak (quercus rubra) in a 12l pot as it was dirt cheap and had a decwnt flare at the base about 2" thick just above the roots.
The intention is to trunk chop it and let it grow to start building taper and i am wondering when it would be best done.
Harry Harrington on bonsai4me suggests that this would be best done in June for the European Oak (quercus robur) but it is my understanding that this is an American native variety and it's behaviour might be different.
At the moment the tree has been cut down to about 1m just above the lowest branch to fit it in the car.
Any information on dealing with the trunk chop and this species will be really appreciated.
I populated my user information but, in case I got it wrong, I live in the north east of England.
Attached a photo of my overgrown ficus forest and the red oak.
Thanks

I am new here and new to bonsai.
Over the last year I started with some small tropicals species indoor and i am trying to move into the outdoor species now.
I bought a 4m tall red oak (quercus rubra) in a 12l pot as it was dirt cheap and had a decwnt flare at the base about 2" thick just above the roots.
The intention is to trunk chop it and let it grow to start building taper and i am wondering when it would be best done.
Harry Harrington on bonsai4me suggests that this would be best done in June for the European Oak (quercus robur) but it is my understanding that this is an American native variety and it's behaviour might be different.
At the moment the tree has been cut down to about 1m just above the lowest branch to fit it in the car.
Any information on dealing with the trunk chop and this species will be really appreciated.
I populated my user information but, in case I got it wrong, I live in the north east of England.
Attached a photo of my overgrown ficus forest and the red oak.
Thanks

