kingsville grower
Yamadori
I'm in, I started a half pound of red and a half pound of Black on January 13. As usual I procured decent seed from Schumacher. Put seeds in a bowl and poured hot water from a coffee maker over them, let them sit over night and planted the next morning. I planted them in milled sphagnum and wrapped the trays with saran and placed on 75 degree bottom heat in a 40 degree minimum temperature greenhouse covered inwhite poly. I will start anothe 1/2 pound of each in 1 month.
I look forward to this, the more tests and trials, and tweaked techniques will result in knowledge for all.![IMG_3741.JPG IMG_3741.JPG](https://www.bonsainut.com/data/attachments/164/164152-5c5e3eebc4f0752340e0f3cab19b4e57.jpg?hash=XF4-68TwdS)
I look forward to this, the more tests and trials, and tweaked techniques will result in knowledge for all.
![IMG_3741.JPG IMG_3741.JPG](https://www.bonsainut.com/data/attachments/164/164152-5c5e3eebc4f0752340e0f3cab19b4e57.jpg?hash=XF4-68TwdS)
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