Repotted today from a ten inch pot to a 65 litre one.
This tree is only 26 months old and was completely root bound.
I underwatered 24 hours before repotting.
I used about 60 litres of new rose compost which is peat free and all organic. This soil drains well this reduces the chance of winter freezing and root rot.
My method:
1. I took the tree from the old pot and layed it on the ground.
2. Using a chopstick I starting at the bottom and moving an inch at a time slowly prised the roots free twisting the root ball/tree.
3. When I reached about four inches from the top I stopped.
4. I cut the thick tap root with secateurs up to the root ball, leaving longer roots on the outside edge.
5. I cut any roots overlapping at the surface.
6. I filled the pot about six inches from the final height.
7. I used a large dinner plate placing it on top. This keeps the root ball from becoming too big to eventually repot in a shallow pot.
8. Put about two inches of soil on the dinner plate, and made a ten inch trench around the plate.
9. Placed the root ball on the plate and gently arranging the longer outer roots around the plate in the trench. At this point I also arranged some of the larger surface roots in better positions.
10. Filled soil to desired height and watered well.
Photos of final result and main tap root.
Note: this tree has been topped twice with new leader branches encouraged to promote taper