It's a bit late for new bud break in our region Rivian. We're heading straight for autumn and most of my trees have pushed their last flush two weeks ago.
I think the tree might sense that spending the energy would not be a good investment and instead it's waiting for spring.
Adding carbohydrates to your water might(!) help activate some stuff, but then again, chances are slim and it could very well be a feeding ground for bad fungi and bacteria. Not every plant likes sucrose, some prefer fructose, glucose, or some other kind of sugar.
Coconut water might be interesting to look at, since it also contains auxins and some other hormones that might do a trick. But it's hard to predict really, and since I'm not a fan of maples I really don't know anything about them.