Honey fungus - a whole bunch of questions

TreeTard

Seed
Messages
3
Reaction score
0
Hey everyone,

Just registered today and hope someone may be able to offer me any insight which I lack on this subject.

Recently I collected a few Ligustrum stumps from a hedge I saw being dug up, two of them are fine, the third I quickly became aware was not responding as well as the others, eventually I put this down to something fungal issue, retarded root development, vague 'mushroomy' smell and white growth under dead bark etc. Well last autumn I did some carving on the deadwood and moderate to extensive pruning and I think this probably caused a reaction (stress induced) and last weekend I noticed for the first time the formation of fruiting fungal bodies on the barkside of some deadwood. I did not take pictures as in a panic I removed an destroyed the tree after concluding a likely diagnosis of a honey fungus (based on internet searches).

What I am hoping to determine and it would be great if anyone could share any insight is as follows:-

1, As other trees in my collection are potentially susceptible I removed and disposed of the tree (and growing medium). Was this avoidable with any sort of treatment?
2, Are there preventative measures I can take to protect my other little ones?
3, Can I reuse the pot, or will it be 'infected, if I can is there a treatment which I should apply to 'cleanse' it?
4, Normally I use an antiseptic liquid to disinfect my tools, I am not sure if this will be effective against such fungal issues, are there and recommendations for tool sterilization products of practices?

Oh yeah I am in the UK if that bears any relevance in regard to fungus species and available chemicals.

Well I look forward to any replies, many thanks
 
Photos? Are you sure it is the "honey fungus"? There's thousands of species of fungi.

Generally, if the affected tree is in a pot, it won't spread to others except by spores. Usually a healthy tree will resist infection. Spores of pathogenic fungi need a wound to enter a tree, so not likely to enter a neighboring tree unless there's a fresh wound.

If more fruiting bodies (mushrooms) appear, get photos, then get a spore print by taking a piece and setting one on a white sheet of paper, and one piece on a sheet of black paper, to see the spore pattern & most important, spore color. Takes about 4 to 24 hours for spore pattern to be visible. Then you can verify the identity of your mushroom.
 
Generally, if the affected tree is in a pot, it won't spread to others except by spores. Usually a healthy tree will resist infection. Spores of pathogenic fungi need a wound to enter a tree, so not likely to enter a neighboring tree unless there's a fresh wound.
Yes.

SANITIZE YOUR CUTTING TOOLS, @TreeTard .
 
Aluminum foil works better for collecting spores.
You can wrap it, and white spores dont show on white paper. On tinfoil, they do.
 
Cheers for the tips guys.

So the antispetic fluid is sufficent to cleanse my tools? I have been doing some reading a lot of people recommend soaking but i usually wipe. Any advise on that point at all.

Also will i need to treat the pot?

Thanks for the advise on getting a spore print. Thats news to me and a helpful point.

:)
 
After I remove loose dirt or soil I run my pots through the dishwasher.
 
For cutting tools, alcohol dip and flame is the gold standard, but will quickly ruin the temper of your cutting edges, so not a good idea with tools to expensive to be considered disposable throw aways.

70% alcohol wipe - is more effective than 90% alcohol wipe. Isopropyl alcohol is what is normally used, available at any Rx department, relatively cheap. Methanol and ethanol will also work at the same 70%.

Trisodium phosphate soap solution, as a soak and then wipe will work but will corrode tools with time.

Household bleach, calcium hypochlorite solution is a good disinfectant. It will corrode tools over time. I use a 1 part household bleach, diluted with 3 or 4 parts water. Stronger is okay, more dilute you eventually run into the point where it won't work.

Hydrogen peroxide 3% as normally sold at local Rx. As is from the bottle will work. Safe to use on plants at ''as is'' full strength. Some recommend diluting, I would not dilute beyond 1% for fear it will drop below minimum needed to kill spores.
 
Wow I usually dilute to 2Tb per quart 3% h2o2.
 
Hydrogen peroxide 3% as normally sold at local Rx. As is from the bottle will work. Safe to use on plants at ''as is'' full strength. Some recommend diluting, I would not dilute beyond 1% for fear it will drop below minimum needed to kill spores.
Peroxide is effective at lower than 300 ppm concentrations. A commercial product targets this concentration.

I dilute 2 tablespoons per quart because once I've opened a bottle of 3% it immediately begins to weaken because of spontaneous decay of the peroxide.into some gas and water. Since I keep a bottle around for as long as 6 months, I am guessing that 2 tablespoons per quart is like still something stronger than 300 ppm. The first quart of solution I make is about 900 ppm. After that, every quart of solution I make is something less, but I'm pretty sure is more than 300 ppm.

Everything I've read and my results indicate that concentrations somewhat less than 300 ppm to 1% are effective and not damaging to plants (including seeds and freshly sprouted seedlings). Also, I'm led to believe that 3% can damage some plants - certainly the higher the concentration the more likely it has negative effects on what I'm trying to protect.
 
Back
Top Bottom