Absolutely, strictly speaking a salt is a metal + some other atoms, but in layman terms we call any result of over dosage of nutrients 'salt stress'. It's essentially "too many compounds in the available water for the plant to properly exchange them, causing a depletion of water inside the plant".
The result is that the outer edges of the foliage and the root tips "burn" (comparable to frostbite in humans; a lack of bloodflow, but also in a sense like drinking sea water; it will make you thirsty because your body is losing water trying to lower the amount of salt in your intestines).
A cheap fertometer (traffic light system: green for OK, orange for medium, red for too much) can help establish a visual. Other than that, more expensive EC-meters can tell you the electrical conductivity or Total dissolved solids (TDS) in the soil or (runoff) water, and give you an idea of whether or not you're over fertilizing.
The burned tips in turn are a breeding ground for bacteria and fungi, because they're the perfect snack: organic material high in nutrients. Which in turn can end up looking like an infection, but it's actually just nature degrading dead foliage while it's still on the plant.
This is why, for instance, people mis-identify juniper blights a lot: it's not always blight, but most of the times some commensal fungus breaking down the dead scales, which has the same look as blight does. The difference is that blight shows spots on the scales while the foliage is dying, and the breakdown fungus does it a couple days after the foliage already turned brown.