I have not, but it is on my list
I forgot to mention on the phone yesterday that I have been using Sulfur/Water solution of 2 tablespoons per gallon of water as an
anti-fungal 3 times a year with very good results.
The
bacterial solution here is definitely the Agri-Mycin 17 because of the Ag Streptomycin needed to kill it.
The biggest problem is identifying what is really going on. The list we talked about states "More than one symptom can be simultaneously on a single plant" making it more of a nightmare to ID. Instead of a PM though I will post it here -
Plant Symptoms Caused by Pseudomonas syringae
A variety of symptoms are associated with woody plants infected by Pseudomonas syringae pv. syringae. Symptoms and symptom development depend on the species of plant infected, the plant part infected, the strain of Pseudomonas syringae, and the environment. More than one symptom can be simultaneously on a single plant.
•Flower blast: flowers and/or flower buds turn brown to black.
•Dead dormant buds, common on cherries and apricots.
•Necrotic leaf spots (entire clusters of younger, expanding leaves may be killed on filbert trees).
•Discolored and or blackened leaf veins and petioles resulting from systemic invasion and infection.
•Spots and blisters on fruit.
•Shoot-tip dieback, which appears as dead, blackened twig tissue extending down some distance from the tip (very common on maples and other seedlings).
•Stem cankers: depressed areas in the bark, which darken with age. A gummy substance often exudes from cankers on fruiting and flowering stone fruits (this symptom is referred to as “gummosis”). If cankers continue to enlarge, they may girdle the stem and subsequently kill a branch or the entire plant. IF the outer tissues of the canker area are cut away, the tissue underneath shows a reddish brown discoloration. This discoloration may also occur as vertical streaks in the vascular tissue.
Hope the information we discussed and this list helps my friend
Grimmy