Jaberwky17
Shohin
I am totally stoked. A project I’m working on is razing a bunch of vegetation for a new building, including several strains of North Dakota-adapted grapes. These are all reds, intended for vinting, including Frontenac, Marquette, Valiant, and others. Developed and maintained by ND State University Ag researchers, these are 8+ years old, adapted to our climate, and produce high yield fruit. I am taking a few vines for full-size growth in my yard, and probably 2-3 for bonsai. I’ve included examples of 2 of them. Nice fat 2-1/2” to 3” thick trunks at the base, taper, flaky bark, and a ton of gnarly movement. The image where I’m indicating chop points has a wonderful juniper-like trunk swirl that is a little hard to see in the image.
Also on this gathering trip, I will be stopping by an abandoned Scots pine stand that was started in the 40s for Cut-Your-Own Christmas trees and has been wild for at least 15-20 years now. Tons of small weather beaten small trees nestled in the large growths.
Also on this gathering trip, I will be stopping by an abandoned Scots pine stand that was started in the 40s for Cut-Your-Own Christmas trees and has been wild for at least 15-20 years now. Tons of small weather beaten small trees nestled in the large growths.