HannibalLecter
Seedling
Hi All,
Let’s start a diary for that one cause why not. If you want to know more about what I am up to etc, here is the too-long welcome post as I am new here and just a newbie:
https://www.bonsainut.com/threads/hello-world.69462/
The Subject
As the title states this one will be about the Camillia Sinensis aka Tea Plant
The goal is to grow it from seed into a bonsai, one mistake at a time.
That is gonna be a long journey but here we are…
Prep
Today the seeds arrived so they are now taking a long 24h bath in the water. Tomorrow we’ll continue…

Conditions and challenges
There is a few things to consider and we can’t ignore that:
Today the soaking and then into the germination. I only have 3 seeds and treat it as a nice experiment so either something will grow out of it or this is gonna be a short and concise diary.
Will be posting updates on a regular basis - meaning, when something is gonna change.
Till next time…
Let’s start a diary for that one cause why not. If you want to know more about what I am up to etc, here is the too-long welcome post as I am new here and just a newbie:
https://www.bonsainut.com/threads/hello-world.69462/
The Subject
As the title states this one will be about the Camillia Sinensis aka Tea Plant
The goal is to grow it from seed into a bonsai, one mistake at a time.

Prep
Today the seeds arrived so they are now taking a long 24h bath in the water. Tomorrow we’ll continue…

Conditions and challenges
There is a few things to consider and we can’t ignore that:
- I am just a newbie so any advice is highly appreciated
- I live in Poland and the USDA zone approximation for my region is 6A.
- The above means that the plant will need to have some help indoors for a big part of the year. We’ll work on that.
Today the soaking and then into the germination. I only have 3 seeds and treat it as a nice experiment so either something will grow out of it or this is gonna be a short and concise diary.
Will be posting updates on a regular basis - meaning, when something is gonna change.
Till next time…