To get to the style you've pointed to requires growing out a top extension on this tree. That could take a few years. What you have now is only the bottom half of the ideal tree you've pictured...Hello,
So I bought this pre-bonsai/bonsai of a Chinese elm. I really like this kind of style:
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My current elm is like this:
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Can I achieve that previous design, should I prune on the left to I crease the right growth? Wire to get that shape and keep waiting? Any tip is appreciated.
Thank you
Yes, I know. Not in a hurry I just wanted to know what should be the direction I should take to in a few year get something resembling the other treeTo get to the style you've pointed to requires growing out a top extension on this tree. That could take a few years. What you have now is only the bottom half of the ideal tree you've pictured...
When it comes to ground growing—are the roots generally left entirely alone or is the tree dug-up every few years with some root pruning in order to shape the roots as growth occurs and to accommodate the eventual, final Bonsai pot?FWIW, the tree in the picture looks to have been developed using a trunk chop--which is how it got that change in direction. To get that extension which was likely grown on from a new shoot at the cut site, it likely took a decade and ground growing...
It is a balancing act. Disturbing the roots slows top growth. Root work is generally not done until the top is grown out. The top requires more than a single chop to induce taper in it. That means you grow out one single leader, then chop it back to 1/4 its length or less when that leader approximates similar (but slightly smaller) diameter of the main trunk. That re-chop produces more shoots for you to choose--possibly changing direction of the top as needed. Those shoots are grown on and chopped. the process can take 10 years or more depending on the species.When it comes to ground growing—are the roots generally left entirely alone or is the tree dug-up every few years with some root pruning in order to shape the roots as growth occurs and to accommodate the eventual, final Bonsai pot?
Not sure I could have explained it so thoroughly and concisely if I'd had a week to write it.It is a balancing act. Disturbing the roots slows top growth. Root work is generally not done until the top is grown out. The top requires more than a single chop to induce taper in it. That means you grow out one single leader, then chop it back to 1/4 its length or less when that leader approximates similar (but slightly smaller) diameter of the main trunk. That re-chop produces more shoots for you to choose--possibly changing direction of the top as needed. Those shoots are grown on and chopped. the process can take 10 years or more depending on the species.
To fuel that growth, you need a robust root mass. Messing with the roots while you're growing it out can slow the entire process. Developing the root mass is generally done AFTER the tree is 'complete' and has been transferred to a container. Then the nebari is more developed over another set of years--which is indeterminate, depending on how much of nebari is already present. That process can entail ground layering sections of the base to induce more rootage, root grafts, etc. That process is refined as the tree ages and ay never cease, depending on what needs to be done, or refined further.
That definitely makes sense; very good and thorough explanation. Are trunk chops done at 90 degrees or are they done at the approximate angle you wish the trunk or new leader to be?It is a balancing act. Disturbing the roots slows top growth. Root work is generally not done until the top is grown out. The top requires more than a single chop to induce taper in it. That means you grow out one single leader, then chop it back to 1/4 its length or less when that leader approximates similar (but slightly smaller) diameter of the main trunk. That re-chop produces more shoots for you to choose--possibly changing direction of the top as needed. Those shoots are grown on and chopped. the process can take 10 years or more depending on the species.
To fuel that growth, you need a robust root mass. Messing with the roots while you're growing it out can slow the entire process. Developing the root mass is generally done AFTER the tree is 'complete' and has been transferred to a container. Then the nebari is more developed over another set of years--which is indeterminate, depending on how much of nebari is already present. That process can entail ground layering sections of the base to induce more rootage, root grafts, etc. That process is refined as the tree ages and ay never cease, depending on what needs to be done, or refined further.
Either. 90* makes for a smaller wound for the tree to heal.That definitely makes sense; very good and thorough explanation. Are trunk chops done at 90 degrees or are they done at the approximate angle you wish the trunk or new leader to be?
I'd say that tree is the result of a number of chop and grow cycles. I can see several changes in direction that look suspiciously like chop points. Regular cutting and grow not only adds changes of direction but also desirable taper.FWIW, the tree in the picture looks to have been developed using a trunk chop--which is how it got that change in direction. To get that extension which was likely grown on from a new shoot at the cut site, it likely took a decade and ground growing...
This is why I show up and talk out my ass.I'd say that tree is the result of a number of chop and grow cycles. I can see several changes in direction that look suspiciously like chop points. Regular cutting and grow not only adds changes of direction but also desirable taper.
I'm in favour of regular root pruning. I'm not even sure it slows growth very much if at all in the long run. Even if root pruning does slow the initial growth that will usually be more than made up in the later stages. Particularly important with Chinese elm and others that tend to produce just a few thick roots. Early and repeated root pruning develops much better nebari.
Chops are initially made at any angle on the trunk because it is not usually possible to predict where strong, useful shoots will emerge. After the new shoots are growing well the stub can be chopped closer at an appropriate angle.
Chops close to existing branches can be cut straight to a good angle to allow clean change of direction.
to I crease
Lol it's all really good information. I enjoy the feedback. One question is answered which leaves room for another. Anyone know the advantages/disadvantages with a winter/summer chop?This is why I show up and talk out my ass.
Keeps the thread alive long enough for someone who actually knows what they're talking about to come and explain it better than I could dream.