crab apple
Shohin
Could this BC be ready for it's second chop, its only been 3 or 4 months into year two since its harvest but isn't there a concern the main leader will get too thick?
Also Is the second chop only done in the spring or just whenever it seems necessary?
One more question: Does the cut paist ever supposta be removed or just leave it alone?
Also Is the second chop only done in the spring or just whenever it seems necessary?
One more question: Does the cut paist ever supposta be removed or just leave it alone?
