I agree.too
![]()
these are the best tomato i have ever had. very old lineage
That's not a cherokee purple tomato.
it is, but i do see where youre coming from. i grew them from seed or a starter. i dont let mine overrippen, i eat them a bit firm.That's not a cherokee purple tomato.
you could be right about that - it is a big ole heirloom regardless i believe. the flavor is amazingThe "purple" always showed up on mine before it ripened. You could tell when it was still green. I've got TONS of heirloom tomato seeds (50+ varieties), but I haven't grown tomatoes in a couple years. I probably need to, just so I can freshen up my seeds in storage.
you eat an tomato and dukes sandwhiches down there?The "purple" always showed up on mine before it ripened. You could tell when it was still green. I've got TONS of heirloom tomato seeds (50+ varieties), but I haven't grown tomatoes in a couple years. I probably need to, just so I can freshen up my seeds in storage.
i have a deep respect for mayo. you must be a miracle whip guy? lol jp. mustard gets it done often for me, tooMayonnaise is nasty and so is everyone that likes mayonnaise. I grew up w/ Dukes in the fridge though. (The rest of my family is nasty.)
ive done that, try not to but it is good haha, like chipotle mayo or aioliFrench fries with mayo is the best!
After living almost 20yrs living in Europe, you learn to appreciate other tastes. Ketchup and mayo mixed 50/50 is good too.ive done that, try not to but it is good haha, like chipotle mayo or aioli
with fries, epic.
if you havent tried this, instead of butter on corn on cob, try a little mayo spread on there,
salt/pepper. amazing flavor
almost mac sauce or thousand island dressing, heck yahAfter living almost 20yrs living in Europe, you learn to appreciate other tastes. Ketchup and mayo mixed 50/50 is good too.
almost mac sauce or thousand island dressing, heck yah
thanks for your service if you were overseas with military
all it takes is signing up for any branch of the military and i hold you in the utmost regardI did serve, but you don't have to thank me.........I signed up on my own free will.
But I do appreciate your appreciation![]()
I wholeheartedly agree. Makes meMayonnaise is nasty
You should try some fresh homemade mayo.....with RAW egg yolks, lemon juice, olive oil, and some spice for flavor!I wholeheartedly agree. Makes me![]()
That really almost made me sick reading it. You have some eclectic food cravings for sure. I do like fried gizzards though.....i have a deep respect for mayo. you must be a miracle whip guy? lol jp. mustard gets it done often for me, too
trying to make some of this soon, bologna salad (ham salad is a top 5 sandwhich for me, pissed cumbies stopped selling them)
im a savage w food. turkey necks, gizzards, head cheese, tins of canned fish, etc.
Nope. And I'm not fooled by them trying to sneak it in calling it an aioli. Keep that crap in the kitchen away from my food!!You should try some fresh homemade mayo.....with RAW egg yolks, lemon juice, olive oil, and some spice for flavor!
You may change your mind???![]()
My 6yr old says all the time...... "You never know if you don't try it"Nope. And I'm not fooled by them trying to sneak it in calling it an aioli. Keep that crap in the kitchen away from my food!!